With a straw yellow color with greenish reflections, this wine gives off a delicate but intense fragrance of citrus and flowers. The palate is dry, soft and velvety. Recommended dishes with seafood and appetizers.

Serving Temperature: 54-57* F

Alcohol: 13%

Production area: Monreale (Pa)

Varietal: Insolia 100%

Installation: 1997/2002

Altitude: from 340 up to 400 m a.s.l.

Type of soil: mixed, tending towarrd the clay soil

Yeld per hectare: 90/100 Ql.

Cultivation: espallier at a density of 4000 vines per hectare

Trimming: guyot

Grape harvest: late semptember

Vinification: soft pressing and static decanting: fermentation

at a controlled temperature and a  period in stainless steel containers.

Scarica schede

.