From the sweet hills of Sicily, comes this important white wine, with an intense golden yellow color, with intense aromas of exotic fruits. The palate is velvety and long to taste. Recommended dishes with seafood, white meats and appetizers.

Serving Temperature: 54-57* F

Alcohol: 13,5%

Production area: Monreale (Pa)

Varietal: Chardonnay 100%

Installation: 2002/2004

Altitude: from 300 up to 350 m a.s.l.

Type of soil: primarily clay whith deeper calcareous layers

Yeld per hectare: 60/80 Ql.

Cultivation: espallier at a density of 3800 vines per hectare

Trimming: guyot method and cordone speronato

Grape harvest: late august

Vinification: soft pressing and static decanting: fermentation

at a controlled temperature and a  period in stainless steel containers.

Scarica schede

.