Coming from the sweet hills of Sicily, this wine is deep purple, with typical hints of berries and specific spices of this grape. The palate is passionate, fascinating, full-bodied and elegant. Recommended with red meat dishes, cheeses and game.

Serving Temperature: 61-68* F

Alcohol: 14%

Production area: Monreale (Pa)

Varietal: Syrah 100%

Installation: 1998/2000

Altitude: from 350 up to 390 m a.s.l.

Type of soil: calcareous layers and mixed day

Yeld per hectare: 80/100 Ql.

Cultivation: espallier at a density of 4000 vines per hectare

Trimming:  cordone speronato

Grape harvest: the second and the third ten days of september

Vinification: de-stemming, maceration on the skins for 15/18 days at a controlled temperature  in stainless steel containers.

Scarica schede

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From the gentle hills of Sicily, comes this dark purple red wine with violet hues, with characteristic aromas of ripe red fruit and raspberries. The palate is full-bodied, velvety tannins. Recommended with red meat dishes, sausages, roasts, meats and cheeses.

Serving Temperature: 61-64* F

Alcohol: 13,8%

Production area: Monreale (Pa)

Varietal: Nero d'Avola 100%

Installation: 1997/2004

Altitude: from 350 up to 390 m a.s.l.

Type of soil: calcareous layers and mixed clay

Yeld per hectare: 80/100 Ql.

Cultivation: espallier at a density of 4000 vines per hectare

Trimming: guyot method and cordone speronato

Grape harvest: late september, first days of october

Vinification: de-stemming maceration on the skins for 15/18 days at a controller temperature; fermentation in stainless steel containers.

Scarica schede

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With a straw yellow color with greenish reflections, this wine gives off a delicate but intense fragrance of citrus and flowers. The palate is dry, soft and velvety. Recommended dishes with seafood and appetizers.

Serving Temperature: 54-57* F

Alcohol: 13%

Production area: Monreale (Pa)

Varietal: Insolia 100%

Installation: 1997/2002

Altitude: from 340 up to 400 m a.s.l.

Type of soil: mixed, tending towarrd the clay soil

Yeld per hectare: 90/100 Ql.

Cultivation: espallier at a density of 4000 vines per hectare

Trimming: guyot

Grape harvest: late semptember

Vinification: soft pressing and static decanting: fermentation

at a controlled temperature and a  period in stainless steel containers.

Scarica schede

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Sicilian grape variety of great importance, with a pale yellow color with greenish hues, has an intense distinctly tropical aroma. The palate is very fresh, pleasant, soft and harmonious. It is recommended with fish dishes, carpaccio, appetizers, and typical Sicilian fries.

Serving Temperature: 50-54* F

Alcohol: 13,5%

Production area: Monreale (Pa)

Varietal: Grillo 100%

Installation: 2000/2008

Altitude: from 330 up to 350 m a.s.l.

Type of soil: calcareous layers and mixed clay

Yeld per hectare: 100/120 Ql.

Cultivation: espallier at a density of 3700 vines per hectare

Trimming: guyot

Grape harvest: first days of september

Vinification: 15/18 days at a controlled temperature , fermentation

in stainless steel containers.

Scarica schede

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From the sweet hills of Sicily, comes this important white wine, with an intense golden yellow color, with intense aromas of exotic fruits. The palate is velvety and long to taste. Recommended dishes with seafood, white meats and appetizers.

Serving Temperature: 54-57* F

Alcohol: 13,5%

Production area: Monreale (Pa)

Varietal: Chardonnay 100%

Installation: 2002/2004

Altitude: from 300 up to 350 m a.s.l.

Type of soil: primarily clay whith deeper calcareous layers

Yeld per hectare: 60/80 Ql.

Cultivation: espallier at a density of 3800 vines per hectare

Trimming: guyot method and cordone speronato

Grape harvest: late august

Vinification: soft pressing and static decanting: fermentation

at a controlled temperature and a  period in stainless steel containers.

Scarica schede

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Sicilian grape variety with a great personality and a straw yellow color with greenish hues, it has an intense bouquet reminiscent of exotic places. The palate is very fresh, pleasant, soft and harmonious. It is recommended with fish dishes, antipasti and fries with Sicilian.

Serving Temperature: 50-54* F

Alcohol: 13%

Production area: Monreale (Pa)

Varietal: Catarratto 100%

Installation: 1994

Altitude: from 340 up to 400 m a.s.l.

Type of soil: mixed, tending torward the clay soil

Yeld per hectare: 90/100 Ql.

Cultivation: espallier at a density of 4000 vines per hectare

Trimming: guyot method

Grape harvest: late september

Vinification: soft pressing and static decanting: fermentation

at a controlled temperature and a  period in stainless steel containers.

Scarica schede

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